Thai Kum Koon Restaurant Menu (Update 2025)
Welcome to Thai Kum Koon Restaurant, an inviting gem located in Norman, OK, where authentic Thai flavors come to life. Renowned for its extensive menu, each dish is carefully crafted to showcase the rich culinary heritage of Thailand. Indulge in a variety of curries like the spicy House Curry or the unique Pineapple Curry, where sweet and savory harmonize beautifully.
If noodles are your passion, the Pad Thai and Pad Ki Mao offer satisfying morsels that will leave you craving more. Not to be missed, the soup selection, especially the Tom Yum, provides a comforting heat with every spoonful. Customers rave about the generous portions and consistent quality, from the flavorful fried rice to the delectable lunch specials.
- Address: 1241 E Alameda St, Norman, OK 73071
- Phone: +1 405-329-9790
- Price Range: Affordable starting at $4.00 for rice dishes
Join the community of satisfied diners who cherish the family-run atmosphere and exceptional service. At Thai Kum Koon, every visit is a culinary adventure!
Soup
Po-Tak
Spicy. A hot broth served with a mix of seafood, mushroom, tomatoes, lemongrass, and lime juice.
Tom Yum (Vegetable)
Spicy. A hot broth with lime juice, lemongrass, cilantro, mushrooms, tomatoes, and chili sauce.
Tom Yum (Shrimp)
Spicy. A hot broth with lime juice, lemongrass, cilantro, mushrooms, tomatoes, and chili sauce.
Tom Kah Soup (Chicken)
A coconut milk soup with lemongrass, galangal, mushrooms, tomatoes, and lime juice.
Tom Yum (Chicken)
Spicy. A hot broth with lime juice, lemongrass, cilantro, mushrooms, tomatoes, and chili sauce.
Tom Kah Soup (Vegetable)
A coconut milk soup with lemongrass, galangal, mushrooms, tomatoes, and lime juice.
Eggdrop Soup
Chicken based soup with egg wisps, topped with green onion and black peppers.
Massaman
Spicy. Choice of meat or tofu simmered in coconut milk with massaman curry paste, peanuts, potatoes, onions, and carrots.
Evil Jungle (Chicken)
Spicy. Minced chicken with chili paste, onion, red bell pepper, and coconut milk.
Evil Jungle (Tofu)
Minced tofu with chili paste, onion, red bell pepper, and coconut milk.
Panang
Spicy. Made with a panang curry paste and coconut milk with chili peppers, and basil leaves.
House Curry (Green)
Spicy. Made with coconut milk, peppers, bamboo shoots, sweet peas, and fresh basil.
Pineapple Curry
Spicy. A sweet curry made with red curry sauce, coconut milk, pineapples, and basil leaves. Can also be served with a mix of seafood instead of other meat.
House Curry (Red)
Spicy. Made with coconut milk, peppers, bamboo shoots, sweet peas, and fresh basil.
Thai Curries
Rice & Noodles
Pad Thai
Pan-fried noodles with eggs, bean sprouts, green onions, and ground peanuts and served with a side of carrots and cabbage.
Lo Mein
Wheat noodles stir fried with carrots, celery, and napa cabbage.
Fried Rice
Thai style fried rice with eggs and vegetables.
Pad Ki Mao
Spicy. Spicy broad noodles with basil and bean sprouts.
Pad Sieu
Flat noodles stir fried in a soy sauce mix with broccoli, green onion, and bean sprouts.
Large Plain Fried Rice
Our Fried Rice, stirfried with egg and onion.
Large Steamed Rice
Steamed white rice.
Larb (Chicken)
Spicy. Meat chopped and poached, and tossed with crushed chili pepper, red onions, cilantro, toasted rice powder, lime juice, and mint leaves.
Shrimp Salad
Spicy. Shrimp mixed with chili pepper, lemongrass, and fresh mint leaves.
Squid Salad
Spicy. Squid tossed with lemongrass, cilantro, red bell pepper, toasted rice powder, lime juice, and fresh mint leaves.
Larb (Pork)
Spicy. Meat chopped and poached, and tossed with crushed chili pepper, red onions, cilantro, toasted rice powder, lime juice, and mint leaves.
Beef Salad
Spicy. Medium-rare beef tossed with chili pepper, cilantro, cucumber, sweet onion, tomato, toasted rice powder, lime juice, and mint leaves.
Chicken Salad
Spicy. Steamed strips of chicken tossed with chili pepper, cilantro, cucumber, sweet onion, tomato, bean sprouts, peanuts, lime juice and basil.
Larb (Beef)
Spicy. Meat chopped and poached, and tossed with crushed chili pepper, red onions, cilantro, toasted rice powder, lime juice, and mint leaves.
Salads
Appetizers
Fried Shrimp
Six pieces of shrimp battered and fried, served with a side.
Tempura Shrimp
Lightly battered shrimp served with a side of sweet and sour sauce.
Spring Roll (Chicken)
Four crispy rolls stuffed with vegetables and served with a side of sweet and sour sauce and a side of cucumber salad.
Fried Squid
Battered and fried squid served with a side of sweet and spicy sauce.
Steamed Dumplings
Steamed dumplings served with a side of pot-sticker dipping sauce.
Chicken Satay
Skewered and sliced chicken breast marinated with Thai herbs. It is broiled and complemented with a side of peanut curry sauce.
Spring Roll (Vegetable)
Four crispy rolls stuffed with vegetables and served with a side of sweet and sour sauce and a side of cucumber salad.
Potstickers
Fried dumplings served with a side of pot-sticker dipping sauce.
Fried Tofu
Fried tofu cut into triangles served with sweet and sour sauce.
Oz. Container Of Sauce
Peanut sauce, fish sauce, sweet & sour sauce.
Steamed Rice
Steamed rice, available in small or large sizes.
Cucumber Salad
Crisp cucumber slices, small or large size options available.
Coconut Sticky Rice
Coconut infused sticky rice topped with house made coconut cream topping (Mango seasonal).
Fried Rice
Only egg and onions.
Additional Items
Stir-Fry Dishes
Peanut Sauce Stir-Fry
Stir fry made with peanut curry sauce, choice of meat, and vegetables.
Broccoli
Broccoli sautéed with mushrooms, vegetables, and oyster sauce.
Chili Paste Stir-Fry
Spicy. Stir fry made with chili paste, onions, peppers, green beans and mint or cilantro.
Garlic
Red and green bell peppers sautéed with baby corn, mushroom, and crushed garlic.
Phad Phed Catfish
Spicy. Deep fried filet of catfish stir-fried with a mild curry sauce and green beans and topped with crispy basil leaves.
General Chicken
Spicy. Battered pieces of chicken stir fried with a sweet sauce and peppers.
Pra Ram
Steamed vegetables with choice of meat topped with a peanut curry sauce.
Pad King
Ginger stir fry with fresh garlic, baby corn, mushrooms, peppers, celery, carrot, and onion.
Curry Paste Stir-Fry
Spicy. Stir fry dish made with red curry paste, green beans, onion, red and green bell peppers, and fresh basil leaves.
Curry Sauce Stir-Fry
Spicy. Stir fry made with red curry sauce and coconut milk for a creamier sauce, green beans, onion, red and green bell peppers, and fresh basil leaves.
Sweet And Sour
Sweet and sour sauce stir fry with pineapples, cucumber, onion, tomatoes, and peppers.
Himapan
Stir fry with garlic, baby corn, onions, cashews peppers, and broccoli.
Pad Wunsen
Stir fried bean thread noodles with vegetables.
Basil
Spicy. Basil stir fried with crushed garlic, peppers, and chili sauce.
Pla-Jian
Deep fried filet of catfish topped with ginger-plum sauce, baby corn, and mushrooms.